Thanks to Pomona’s Pectin, I can now “can” my own jam and jelly again.

I purchased Pomona's Pectin from our local co-op and can't wait to try all my jams and jellies with low sugar.  I have declined to make jam for myself and my daughter because of the high quantity of sugar specified.

My daughter uses low-grade maple syrup for sweetener and I have used agave sweetener, due to low sugar requirements.

Thanks to Pomona's Pectin I can now "can" my own jam and jelly again.  I will definitely be getting the cookbook.

JoAnn Luck-Johnson
August 27, 2014