What to do? Make jam with Pomona’s!

With a bumper crop of berries hanging on our bushes, our freezer was soon too full to accommodate any more. What to do? Make jam with Pomona's!

I have been a fan of this pectin since 2005 and can't say enough about how easy it is to use and how helpful Connie has been on the Jamline when I got myself into a wee bit of a jam jam.

I'm impressed with how the website has grown to be even more informative and organized! Good job!

Carol Entin
Rehoboth, MA
August 2, 2014