I’m on a non-sugar, anti-fungal diet, but still wanted something sweet . . .

I just had to write and tell you how much I love your pectin and your recipes. I had never canned before but wanted to. My mother did some when I was real young.

I recently canned using Pomona's Pectin and your recipe for Apple Pie Jam. I used Xylitol for sweetener and did not use the allspice because I didn't have any. I also put it in the small 4-oz jars. Those are great as gifts, but then I started putting half in my yogurt each morning -- so it won't last long. (I'm single and I guess that's why I used the small jars!!! lol) I'll only use those again for something I'm not too sure about. . . .

But the jam tastes great!  And your pectin is fantastic. I'm on a non-sugar, anti-fungal diet, but still wanted something sweet -- and discovered Xylitol. My continued searching brought me to your website and and I love it.

Thank you so much for your recipes. They gave me the courage to can for my first time. It was somewhat time consuming -- but well worth it. I look forward to canning other foods, using Pomona's Pectin.

Betty Squyres
El Dorado, Arkansas
November 24, 2014