I am a fan for life!!!

I ordered Pomona's Pectin online a few months ago after someone posted on another canning site that this is the only way they will make their jams and jellies because it had very little sugar. I ended up giving all my jams and jellies away because it was way too sweet for me, so yesterday I tried the pectin for the first time and made a blackberry blueberry jam and blueberry lemon jam . . . Omg I am sold for life!!

Now I wonder why I waited so long to try it. My jams now taste like fruit and not sugar . . . happy happy girl! Can't wait for summer to try some more different flavors, and now I definitely have to order your book. Thank you for this wonderful product.

And did I mention how many attempts at jam failed? And people would say just use it as syrup. Well I didn't want syrup; I wanted jam. I now know that I will no longer have that problem.

Sue Duncan
Orangevale, CA
February 28, 2014