I promise to keep spreading the word!

I have been using Pomona's Pectin for years now and have never looked back. I love the fact that I can use many different sources for sweetening, like maple syrup and honey. Canning all summer for Christmas gift baskets for family and friends keeps me pretty busy.

Today, for my birthday, I picked fresh figs from my trees to make my honey fig jam, which is a favorite of many, tomorrow!

I love the canning jams and jelly recipe book too (Preserving with Pomona's Pectin by Allison Carroll Duffy). Keep those unique recipes coming.

Another perk with using Pomona's Pectin is the fact you can triple a batch if need be and also the stirring time is much shorter than using the heavy-sugar pectins.

Keep up the good work with providing this great product and I promise to keep spreading the word!

Carol Piros
Santa Paula, CA
August 13,2015
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