I absolutely love Pomona!
This is a batch of the RhubyRazz Jam I made for Christmas gifts. I absolutely love Pomona! I rave about it on my canning site . . . I always share your recipe links! Thank you so much Pomona! Karen Foster October 12, 2016
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We have been using Pomona’s Pectin for years . . .
Our small bakery cafe in rural Alaska features as many products from our family farm as possible. In cooperation with my husband’s vegetable operation (Talkeetna Grown at Birch Creek Ranch), we make jams, jellies, and other canned and fermented vegetables for sale to farm stand customers as well as for use in the…
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I do not miss all that sugar . . .ļ»æ
Love Pomona’s Pectin. I’ve made peach, grape,and mango jams. I’m a diabetic and I love the fact that I do not need to use all that sugar in my jellyĀ andĀ jam. I love the taste of the fruit that comes out when prepared with your product. I do not miss all that sugar ….
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Our jams and preserves have been super delicious.
I have used Pomona’s Pectin with my neighbors the past two summers and we love it as our jams and preserves have been super delicious. Love the fact it uses less sugar!!! I just went to our local health food store (Paso Robles Health Foods) and purchased all of the ten boxes they…
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Jam Notes: Tomatoes, Apples, Pears, Figs — Irresistible New Recipes
September 2016 — Allison Carroll Duffy’s new recipe for Tomato Marmalade; Guidelines for Adding Alcohol to Jam; Love & Olive Oil’s beautiful e-books, “That’s My Jam;” More New Fall Recipes for apples, pears, figs . . .
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CanningCraft Creates: Tomato Marmalade
Allison says: “When I first started working on this recipe, I wasn’t so sure I was going to love the end result. Now I think — what an unexpectedly delicious way to enjoy summertime tomatoes!”
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Jam Notes: Singing the Praises of Balsamic Vinegar Jams — in Harmony!
September 2016 — Becky Hoff sings the praises of adding Balsamic Vinegar to low-sugar jams: “My husband wants me to use Balsamic Vinegar in all of my jams now!” she says.
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Your pectin has opened up a new world of dessert for me.
I have very stringent dietary restrictions and couldnāt find a jello product that I could eat in preparation for a recent medical test . . . but after researching options online, I came across your pectin product. I went to Sprouts in Scottsdale, AZ, to pick it up. Being limited to apple juice…
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I’ve made 120 jars of jam . . . and EVERY batch has jelled up just fine!!
Good Evening, Just a note to say thank you for your TREMENDOUS product!! I’ve made 120 jars of jam already,Ā including double batches and mixed fruits (peach/raspberry & strawberry/kiwi), and EVERY batch has jelled up just fine!! You should market it as “Pectin for Idiots” since if it worked for meĀ . . .Ā it will…
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We Have Two Pomona’s Day 2016 Giveaway Winners . . .
They are Shelley C. of Haslet, Texas, and Sharon W. of Fairburn, Georgia. Each will receive a copy of Preserving with Pomona’s Pectin and a box of pectin from Pomona’s and a case of 4 fruited jelly jars with lids and a cherry pitter from Fillmore Container. Congratulations to Shelley and Sharon. Here…
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Jam Notes: New Recipes & Giveaway Celebrating Pomona’s Day
August 2016 — Our annual Pomona’s Day Giveaway plus heart-warming story about Evie Ladd, Jammin’ for a Cure, and 9 wonderful new recipes, including Pepper Jam — Hot as you Like! from Allison Carroll Duffy.
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Pomona’s Day Giveaway — Enter Now!
August 2016 — Another Giveaway, this time to celebrate Pomona’s Day, August 13. Who is Pomona? The Roman Goddess of fruitful abundance. Fillmore Container has joined with us to assemble 2 gift paks: book, pectin, jars. Giveaway runs from August 10 – 16, 2016.
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From now on, Pomona’s Pectin is the only one I’ll buy.
Oh my! I must tell you how much I love your pectin. I’m 64, been preserving food since I was old enough to snap beans. Until I joined the FB group, Safe Canning by the Book on Debbie’s Porch I’d never heard of Pomona’s Pectin. I had strawberries to make jam and had…
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Peach-Jalapeno Jam
Created by Allison Carroll Duffy, this recipe can also be made with nectarines, apricots, sweet cherries, sweet plums, pears, or any combination of these fruits.
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Peach-Jalapeno Jelly
Created by Allison Carroll Duffy, this recipe can be made with certain other fruit juices, including purchased unsweetened juice.
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Jam Notes: Evie Ladd – Jamminā for a Cure
August 2016 — Are there any among us whose lives have not been touched, in one way or another, by cancer? Evie Ladd, a 12-year breast cancer survivor started Jammin’ for a Cure to raise money for the American Cancer Society and other cancer organizations.
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Jam Notes: Evie Laddās Jamminā for a Cure – Origins & Advice
August 2016 — Evie Ladd started with raising money for Circle of Hope Bracelets (COHB) and moved on to the American Cancer Society/Relay for Life and a local kids with cancer foundation. She talks about how she did it and how you might do something similar.
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I have a booth at a local farmers’ market and I cannot keep the Pomona’s Pectin jams and jellies in stock.
I just wanted to tellĀ you howĀ over the moon in love I am with your product. I just started using your pectin this year because I was tired of sticking to recipes that called for extreme amounts of sugar in their jams and jellies. I have a booth at a local farmers’ market and…
