Green Tomato Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin and contributed by Vivian Solomon. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Vivian, who adapted this recipe from a high-sugar Green Tomato Jam recipe on Food.com, says: “This is…
Fig-Rhubarb-Lemon Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Janet Mercurio of Winters, California, brought us a recipe similar to this one. It sounded so good that Connie worked with the original to convert…
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “The combination of pear and cranberry is a delightful one for fall. The addition of ginger really makes the flavors sing, and the almonds provide a chewy crunch. For the best texture, use pears that are still…
Blueberry-Maple Preserves are a low-sweetener cooked preserve made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: Blueberries are a favorite fruit and I make a lot preserves with…
Honeyed Pear-Lemon Marmalade is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says:“For this recipe it’s important to use pears that are still firm….
Ginger Marmalade is a low-sugar cooked recipe made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Blueberry Marmalade is a low-sugar cooked marmalade made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.This recipe was first sent to us by Terry Orr of Maine. He said: “I’m a first year jam maker at 71 and have become addicted.”We…
Watermelon Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Contributed by Diane Rhoads, Violet Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Diane, who lives in Sprague, WA, got the idea for this jelly when she saw Chrissy Hyde’s recipe for Rose Petal…
Strawberry Prosecco Jelly is a low-sugar cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “Fresh, local strawberries are best for this recipe, as they’ll likely be…
Pineapple Orange Jelly was created by Marisa McClellan and is reprinted with permission from Naturally Sweet Food in Jars© 2016 by Marisa McClellan, Running Press, a member of the Perseus Book Group.Marisa is a writer, teacher, and blogger at Food in Jars. She lives in Philadelphia and creates a wide variety of yummy…
Triple Berry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was contributed by Evie Ladd of Jammin’ for a Cure. She says: “I have to plan ahead to make this jam by…
Tomato Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Sweet Cherry-Rhubarb Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.She says: The jam is a beautiful deep, rich red, and the cherries are…
Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. Feel free to use other sweeteners that measure like…
Created and contributed by Carey Nash, Strawberry-Jalapeno Jam is a low-sugar jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Carey, who also created Merry Mulled Merlot Jam, says: “Late summer is great here in Southern California because the…
Strawberry-Cranberry Jam is a low-sugar or low-honey cooked recipe made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Strawberry-Banana Jam is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Universal Pectin.Allison says: Bananas sound great for jam, but you might have noticed that there…