I used about half the sugar I ordinarily would use . . .

I recently used Pomona’s Universal Pectin for the first time. Congratulations and thank you for a fine product. The directions in the package were easy to understand and the video on the website was good to watch before I began. I followed the directions for making blackberry jam and it came out very tasty with a good consistency. I used about half the sugar I ordinarily would use and it was plenty sweet. I gave some to a friend and he just ate it with a spoon on the spot! Thanks again.

Carol Ginsburg
Albany, CA
August 7, 2013