CanningCraft Creates: Seedless Raspberry-Honey-Vanilla Jam
By Allison Carroll Duffy, Author of Preserving with Pomona's Pectin (Fair Winds Press, June 2013)
I must admit to a somewhat sentimental attachment to raspberries. As a kid, I spent summers on an island (aptly named Raspberry Island) overflowing with wild raspberry bushes.
My brother and I would spend hours amidst the brambles picking the bright red, sweet-tart, little gems. . . .
CanningCraft Creates: Seedless Raspberry-Honey-Vanilla Jam: Complete blog post with recipe from Allison Carroll Duffy
Seedless Raspberry-Honey-Vanilla Jam: Recipe only
Celebrate Pomona's Day! Enter our Give Away:
Book, Pectin, Jars, Funnel!
The Roman Goddess Pomona and her husband Vertumnus shared the Roman festival, Vertumnalia, on August 13. In honor of Pomona, we are choosing 2 winners, each to receive a copy of Preserving with Pomona's Pectin, by Allison Carroll Duffy, and a box of Pomona's Pectin. Fillmore Container is joining with us and giving each winner a case of 6 Orchard Road 8-oz jelly jars, lids, and bands, and a stainless steel funnel. Click on the link below to enter.
Give Away is open to anyone with a mailing address in the U.S. or Canada. Everyone gets 2 Free Entries. We will announce the winners on our website by August 15 and in the September Jam Notes.
We have a wedding in the family. Connie's son, Galen, is getting married to Caitlin on September 6 in Northampton, Massachusetts. The whole family will be there (and we have a big one!), which means Connie and Mary Lou have lots of preparation to do, and after that lots of celebrating. In honor of the wedding, we are:
We will reopen on Wednesday, 9/10.If you know you will be needing pectin, please order NOW!