Jam Notes: New Year, New Recipes, New Ideas
February 2017
Table of Contents
CanningCraft Creates: Lemon Marmalade & Meyer Lemon Marmalade
Santa Barbara's Organic Soup Kitchen
Marisa McClellan: Pineapple Orange Jelly with Fruit Juice Concentrate
Lindsay Landis: Triple Citrus Marmalade
Honeybell Hibiscus Jelly from Suwanee Rose
Learn to Make Jam with Rachel Adams