Jam Notes: Honeyed Pear-Lemon Marmalade

November 2013

Honeyed Pear-Lemon MarmaladeCanningCraft Creates: Honeyed Pear-Lemon Marmalade

By Allison Carroll Duffy, Author of Preserving with Pomona's Pectin (Fair Winds Press, June 2013)

It's pear season and Allison Carroll Duffy is offering us a new delight.

Allison says: "Sweet, sour, and delicious . . . the honey contributes a bit of warmth and depth, and the lemon peels add a very subtle touch of bitter. Perfect slathered on a piece of toast with a bit of butter on a cold, late Fall morning."

CanningCraft Creates: Honeyed Pear-Lemon Marmalade: Complete blog post with recipe from Allison Carroll Duffy

Honeyed Pear-Lemon Marmalade: Recipe only

See the complete, original November 2013 Jam Notes.

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