By Allison Carroll Duffy, Author of Preserving with Pomona's Pectin (Fair Winds Press, June 2013)
It's pear season and Allison Carroll Duffy is offering us a new delight.
Allison says: "Sweet, sour, and delicious . . . the honey contributes a bit of warmth and depth, and the lemon peels add a very subtle touch of bitter. Perfect slathered on a piece of toast with a bit of butter on a cold, late Fall morning."
CanningCraft Creates: Honeyed Pear-Lemon Marmalade: Complete blog post with recipe from Allison Carroll Duffy
Honeyed Pear-Lemon Marmalade: Recipe only