Pomona’s is a winner for cost, flavor, and lower sugar content.

I've been using Pomona's Pectin for at least 10 years. I like to give jam for gifts and I barter part of the cost of my flute lessons with homemade bread and jam! We used it in our canning classes at church for the last two summers.

I made a cost comparison chart showing the amount of fruit and sugar for some of the other brands of pectin. The participants were appalled to see some brands use more sugar than fruit! The apparent higher cost of Pomona's disappears when you calculate the number of batches it makes. Pomona's was a winner for cost, flavor, and lower sugar content.

Everyone likes my jam and says it tastes so much like fruit! I made some with the Splenda/Sugar blend and no one could tell the difference. I have taught many friends & family to make jam and I always use Pomona's Pectin.

Marilyn Godfrey
Newburg, OR
July 22, 2013