CanningCraft Creates: Seedless Wild Blackberry Jam
Allison says, “Making seedless jam from wild berries isn’t hard to do, but it does take a little time and persistence . . . you’ll be rewarded with a luscious, smooth, spreadable jam.”
Jam
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Jam Muffins
Like muffins and jam? Try this original recipe by Renée Joslyn of Freakin’ Flamingo jams in So. Miami, Florida.
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RhubyRazz Jam
Raspberries turn the rhubarb’s generally poor color into a lively red color and add raspberry overtones to its tart flavor. Be sure to sweeten to your taste. We used 1 1/3 cups of sugar.
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Chocolate Berry Jam
Chris Wilson of LunaGrown shares a favorite jam recipe plus fun ideas for using your jam. Chocolate Berry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
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Baked Brie Appetizer
Bring to an evening affair: recipe by Chris Wilson of LunaGrown Jam in Cuddebackville, NY, in the Hudson River Valley.
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Blueberry-Lavender Jam
Lavender with blueberry — what a treat on a scone for afternoon tea! Option for Apricot-Lavender Jam.
