Jam

  • ·

    Apricot Jam

    Apricot Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

  • ·

    Cherry-Almond Jam

    Cherry-Almond Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin using the juice and the pulp of cherries, with a touch of almond extract. Delicious! Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

  • ·

    Rose Hip Jam

    Created and contributed by Becky Hoff, Rose Hip Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Becky says, “Rose hips are the fruit of the rose bush. In my yard I am lucky enough…

  • ·

    Rhubarb Jam

    Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

  • ·

    Persimmon Jam

    Persimmon Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

  • ·

    Cherry + Peach All Fruit Jam

    Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “Cherries and peaches are so naturally sweet that they’re especially suitable for an all-fruit jam. For the sweetest, most delicious jam, select peaches and cherries that are at peak ripeness, and be sure to choose a sweet…

  • ·

    Rhubarb-Cranberry Jam

    Rhubarb-Cranberry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

  • ·

    Pineapple All-Fruit Jam

    Pineapple All-Fruit Jam is an all-fruit cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: “It’s delicious swirled into yogurt, or on top of vanilla ice…

  • ·

    Concord Grape Jam

    Concord Grape Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

  • ·

    Rhubarb + Zest Jam

    Rhubarb + Zest Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Connie, our founder, created this recipe after picking both green rhubarb and ruby rhubarb from her backyard plants. The addition of orange zest,…

  • Jam Notes: November 2018

    For the holiday season, this Gingered Cranberry-Orange Marmalade is my new go-to. With the assertive and slightly bitter tang of an orange marmalade, combined with the holiday-esque flavors of cranberry and ginger, this preserve is super-versatile. It has a slightly loose set, so it’s easily spreadable, but it’s still firm enough to generally…

  • ·

    Peach-Jalapeno Jam

    Created by Allison Carroll Duffy, this recipe can also be made with nectarines, apricots, sweet cherries, sweet plums, pears, or any combination of these fruits.