lemon

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    Lemon Jelly

    Lemon Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

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    Mint-Lemon or Lime Jelly with Honey

    Mint-Lemon or Lime Jelly with Honey is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin.Allison says: “One of the things I really like about mint…

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    Fig-Rhubarb-Lemon Jam

    Fig-Rhubarb-Lemon Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Janet Mercurio of Winters, California, brought us a recipe similar to this one. It sounded so good that Connie worked with the original to convert…

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    Honeyed Pear-Lemon Marmalade

    Honeyed Pear-Lemon Marmalade is a low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says:“For this recipe it’s important to use pears that are still firm….

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    Ginger Marmalade

    Ginger Marmalade is a low-sugar cooked recipe made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

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    Blue Sunshine Jam

    Blue Sunshine Jam is an original recipe by Renée Joslyn of Freakin’ Flamingo jams in So. Miami, Florida. It is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

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    Gingered Lemon-Fig Preserves

    Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013).Allison says: In this spectacular preserve, a touch of heat from the ginger and a little tartness from the lemons beautifully highlight the lushness of fresh, ripe figs. Try serving sandwiched between gingersnap cookies to accentuate its flavor profile….

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    Fig-Lemon Spiced Jam with Agave, Honey or Sugar

    Fig-Lemon Spiced Jam with Agave, Honey, or Sugar is a low-sweetener cooked jam made with Pomona’s Universal Pectin and contributed by Karen Killebrew. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Karen says: “I just converted this favorite recipe over to Pomona’s. I won a…

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    Triple Citrus Marmalade

    Triple Citrus Marmalade was created by Lindsay Landis and reprinted with her permission from the Winter edition of That’s My Jam, her set of 4 e-books. Lindsay loves making jam, in addition to cooking and baking. Her blog, Love and Olive Oil, has additional jam and jelly recipes as well as many other…

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    Strawberry-Lemon Marmalade

    Strawberry-Lemon Marmalade is a low-sugar cooked marmalade made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

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    Lemon Jam

    Lemon Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

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    Lemon Marmalade

    Lemon Marmalade is a low-sugar cooked marmalade made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: “This recipe was developed for standard, full-acid lemons – what you’ll generally…

  • Jam Notes: Fall Recipes & Fun with Syrups & Sauces

    September 2015 — Allison Carroll Duffy’s new recipe & blog post for Cantaloupe Jam; new recipes for Garlic Jelly, Pearberry Jam, and Fig-Rhubarb-Lemon Jam; how to make syrups & sauces from Pomona’s jam & jelly recipes, and more.