Fruit Sauce is a low-sugar or low-honey sauce made with Pomona’s Universal Pectin, using your choice of fruit and Pomona’s Pectin jam recipe. Pomona’s Universal Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
September 2015 — Allison Carroll Duffy’s new recipe & blog post for Cantaloupe Jam; new recipes for Garlic Jelly, Pearberry Jam, and Fig-Rhubarb-Lemon Jam; how to make syrups & sauces from Pomona’s jam & jelly recipes, and more.
It’s easy to make sauces and syrups from Pomona’s jam and jelly recipes.
September 2015 — Did you know that you can make Low-Sweetener Fruit Sauces from Pomona’s jam recipes? Learn more here.