August 2015 — Allison Carroll Duffy’s CanningCraft Creates: Raspberry-Habanero Jam, plus Kiwi-Raspberry-Lime Jam, Muscadine Grape Jam (a Southern treat), Quince Jam, and Blue Ribbon Award-Winning No Sugar Triple Berry Jam (with xylitol) from Monica Pugh of Nica’s Jams & Jellies.
September 2014 — Sandy Breininger has sold her products at farmers’ markets and craft fairs in Wisconsin, and has built up a clientele for whom she prepares custom orders, ranging from canned meats and soups to jams, jellies, sauces, and salsas.
September 2014 — Sandy Breininger’s creative juices start flowing when she’s eating and imagining a jam or jelly to complement the meal.
June 2014 — Katherine Salzberger of Oh Wow! Gourmet Foods in Colorado shares her story of starting a successful jam-making business.
June 2014 — Katharine Salzberger of Oh, Wow! Gourmet Foods responds to a few questions about her business and her tips for getting started on your own.