Two “Give Away” Winners & All-Fruit Cherry-Peach Jam Recipe

AllFruitCherryPeachJamOut of 800+ Entries, two names were randomly chosen by Rafflecopter on Monday, July 22. We are happy to announce that Elaine Jacobs and Marilyn Godfrey will each be the recipients of one copy of Preserving with Pomona's Pectin and one box of Pomona's Pectin.

Elaine is from Maryland and says, "I am new to Pomona's. I love what I have been reading about it and looking soooo forward to this book!!"

Marilyn is from Oregon and is a long-time Pomona's jam maker. She says, "When I ordered my copy of Preserving with Pomona's from my local independent bookstore, the owner was so impressed she ordered several more copies for the store. I will enjoy giving the book to a friend and more pectin is always great! Thanks again."

For the rest of us, here is another recipe from the book that we think is perfect for mid-summer -- and it uses only fruit juice concentrate for the sweetener -- no sugar at all.

All-Fruit Cherry-Peach Jam

 

We will give away 2 more copies of the book together with a box of pectin in August. We'll announce it again on the website, on our Facebook page, and on Twitter. Stay tuned.

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