You have my deepest appreciation . . .

Dear Connie, Mary Lou, and Saint Pomona!
I have been making jam for 50 years and I have to say I am DELIGHTED with your pectin. Since my (California, Sonoma County) orchard is in its third year and finally producing wildly, I have made about 50 jars of jam using your pectin. No matter what kind of fruit (strawberry, blueberry, blackberry, plum, apricot, peach and raspberry) every jar is a grand success, much less sugary, thus promoting the real fruit flavor.

Thank you, thank you, thank you. You have my deepest appreciation and best wishes for continued success. I'm spreading the word in California. I now have 3 friends who have already experienced Pomona's Pectin and won't go back to "the old brands." Hooray for you and hooray for jam.

Most appreciatively. . .

Linda Heath
Sebastopol, CA
August 13, 2013