February 2014 — Becky Hoff says: “I love sharing information, ideas, and good food with friends. And I’m very happy to share my recipes for Rose Hip Jam, Blue Spice Rombauer Jam Cake, and Any Kind of Jam & Oatmeal Bars with all Pomona’s Jam Notes readers.”
November 2013 — Allison Carroll Duffy’s new marmalade recipe plus other low-sweetener recipes for the holidays. Also, learn about the Virtual Vegan Potluck (VVP) — Pomona’s is a sponsor.
October 2013 — Allison Carroll Duffy’s new recipe for Honeyed Tomato Jalapeno Jam — “It’s delightful on a whole wheat cracker, along with a piece of sharp cheddar cheese.”
September 2013 — Community Jamming plus recipes for Sunrise Marmalade (tastes just like Carrot Cake!), Blue Sunshine Jam (Blueberries and Lemon), and Seedless Wild Blackberry Jam plus — Do you sometimes get condensation inside your jars after the water bath? Learn more . . .
Renee Joslyn started Freakin’ Flamingo jams in 2011 and has been jamming away with Pomona’s ever since. Her advice: “Find your own niche. What makes you different from everyone else out there? Listen to your customers – their likes and dislikes – but never put anything out there that you don’t personally love….
If you’re willing to can for food banks and have access to a commercial kitchen, follow these tips.
June 2013 — Andrea Schaeffer describes her Maple-Vanilla-Peach jam-making party and Chris Wilson of LunaGrown Jams in upstate New York shares some of his favorite recipes.
February 2013 — Earthly Delights Farm provides internships through the Worldwide Opportunities on Organic Farms (WWOOF) program. In addition to teaching interns how to start a garden and grow their own food, they teach how important diversification is to farming today.
February 2013 — This is an old product list but gives contact information for Earthly Delights Farm.
February 2013 — Includes recipes for Merry Mulled Merlot Jam, Mango-Passion Fruit Jam, Vegan Cheez made with Pomona’s, and more . . .
September 2012 — Charlotte says that Pomona’s Pectin revolutionized her business because, as a mother, grandmother, wife, and someone who also wants some personal time, she has to be sure that her jam making doesn’t completely take over her life.
September 2012 — Includes recipes for Persimmon Jam, Pomegranate Jelly, Blackberry Port Jam, and Berry Blitz Jam from The Seasonal Gourmet . . .
June 2012 — One of our very early Jam Notes highlighting recipes for Vegan Orange-Pineapple Jelled Salad and Strawberry-Rhubarb Jam.