Blueberry-Maple Preserves are a low-sweetener cooked preserve made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was created by Allison Carroll Duffy for Pomona’s Pectin. She says: Blueberries are a favorite fruit and I make a lot preserves with…
Blueberry Marmalade is a low-sugar cooked marmalade made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.This recipe was first sent to us by Terry Orr of Maine. He said: “I’m a first year jam maker at 71 and have become addicted.”We…
Triple Berry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was contributed by Evie Ladd of Jammin’ for a Cure. She says: “I have to plan ahead to make this jam by…
Blueberry-Lavender Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Our classic Blueberry Jam is sure to brighten your day! Be sure to stock up your pantry in the summer months and enjoy this delightful spread all year long…you’ll be glad you did. This Blueberry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives…
Blue Sunshine Jam is an original recipe by Renée Joslyn of Freakin’ Flamingo jams in So. Miami, Florida. It is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “The combination of blueberries and rhubarb is less common than the typical strawberry-rhubarb pairing, but it really shouldn’t be—this lovely, deep blue jam is a delicious, tangy treat. This recipe was adapted from one by jam-maker Kirsten…
Berry Blitz Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin.Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe is from the kitchen of Charlotte Levy, The Seasonal Gourmet, a Pomona’s jam maker in Southern California who sells her jams at the…
Raspberry-Blueberry Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Make with fresh or frozen blueberries — created by Marguerite Riker of Jammin’ with Marguerite.
Katharine Salzberger of Oh, Wow! Gourmet Foods shares her recipe for a cool summer drink.
I have just finished processing my first batch with Pomona’s Petcin and it looks lovely. It is especially nice that I can try small batches before jumping in with both feet. I haven’t tasted it yet and can’t imagine how it can be sweet with HALF the sugar, but it is surely worth…
Adapted by Becky Hoff from the 1975 edition of Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Great way to use up jam!
The maple-blueberry flavor combination in this recipe is quite delightful — complementary in a lovely, understated way.
Vanessa Vargas Wilson, aka The Crafty Gemini, makes Blueberry Jam with Pomona’s. You’ll learn the essentials in this excellent short video.
Chris Wilson of LunaGrown shares a favorite jam recipe plus fun ideas for using your jam. Chocolate Berry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Lavender with blueberry — what a treat on a scone for afternoon tea! Option for Apricot-Lavender Jam.