Created and contributed by Becky Hoff, Rose Hip Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Becky says, “Rose hips are the fruit of the rose bush. In my yard I am lucky enough…
September 2014 — Recipes: Rose Hip-Apple Jelly, White Nectarine-Lavender Jam, Pear-Cranberry Conserve with Almonds & Crystallized Ginger — What’s a Conserve anyway?
Allison says: One of my favorite things to do with rose hips is to make jelly. The sweetness of the apple in this recipe offsets the tartness of the rose hips beautifully.
Recipe created by Allison Carroll Duffy: “The sweetness of the apple offsets the tartness of the rose hips beautifully.”
February 2014 — Greetings from the Frozen North: Let’s Make Jam! Cold Comfort Jelly from Allison Carroll Duffy; Rose Hip Jam and Blue Spice Rombauer Jam Cake from Becky Hoff.
February 2014 — Becky Hoff says: “I love sharing information, ideas, and good food with friends. And I’m very happy to share my recipes for Rose Hip Jam, Blue Spice Rombauer Jam Cake, and Any Kind of Jam & Oatmeal Bars with all Pomona’s Jam Notes readers.”