Created and contributed by Karen Killebrew, White Nectarine-Lavender Jam is a low-sweetener cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Make with fresh or frozen blueberries — created by Marguerite Riker of Jammin’ with Marguerite.
September 2014 — Recipes: Rose Hip-Apple Jelly, White Nectarine-Lavender Jam, Pear-Cranberry Conserve with Almonds & Crystallized Ginger — What’s a Conserve anyway?
I have just finished processing my first batch with Pomona’s Petcin and it looks lovely. It is especially nice that I can try small batches before jumping in with both feet. I haven’t tasted it yet and can’t imagine how it can be sweet with HALF the sugar, but it is surely worth…
Lavender with blueberry — what a treat on a scone for afternoon tea! Option for Apricot-Lavender Jam.