Rose Petal Jelly
Contributed by Chrissy Hyde, who says: This jelly was just as my friend remembered having in Moldova — heavenly on a plain scone.
Contributed by Chrissy Hyde, who says: This jelly was just as my friend remembered having in Moldova — heavenly on a plain scone.
Hi there! I recently purchased your product at a local Sprouts store in Tucson, AZ. I have been canning for 30 years and I have never had such amazing results with strawberry preserves. Thank you so much. Kind regards, Laura L. Coleman Tucson, AZ June 25, 2014
With the current explosion of interest in home food preservation ā be it pickling, jamming, fermenting, or freezing ā where are home preservers supposed to go for answers to their questions?
June 2014 – Recipes: Sweet Cherry-Rhubarb Jam, Strawberry-Vanilla Preserves, Blueberry Basil Frozen Margarita; What Is a Master Food Preserver? Can I Use Turbinado Sugar with Pomona’s Pectin?
Four Master Food Preservers from California shared their experiences with us. The information below is a composite of their answers to the interview questions. What exactly is a Master Food Preserver? In California, University of California Cooperative Extension Master Food Preserver volunteers (MFPs) are unpaid staff members of the University of California and…
Eight Master Food Preservers (also known as Master Food Safety Advsiors) from Idaho shared their experiences with us. The information below is a composite of their answers to the interview questions. What exactly is a Master Food Preserver? A volunteer who has attended 6 weeks of classes taught by trained food safety faculty…
Jody Taylor, a Master Food Preserver in Franklin, Indiana, and member of the Johnson County Homemakers’ Extension Club since 2010, had this to say about the Indiana Master Food Preserver program. What exactly is a Master Food Preserver? Someone who has successfully completed the Master Food Preserver Training Program. The program in our…
Allison Carroll Duffy, author of Preserving with Pomona’s Pectin and her own CanningCraft website, and a Master Food Preserver in Maine, had this to say about the Maine Master Food Preserver program. What exactly is a Master Food Preserver? A Master Food Preserver is someone who is trained through a Master Food Preserver…
Four Master Food Preservers from WashingtonĀ shared their experiences with us. The information below is a composite of their answers to the interview questions. What exactly is a Master Food Preserver? In Washington State, Master Food Preservers are trained volunteers who conduct outreach education through Washington State University (WSU). In order to be a…
Recipe created by Allison Carroll Duffy who says, “sweet cherries and rhubarb — oh so good!”
A preserve is different from a jam! The fruit is suspended in jelled liquid . . .
June 2014 — Katherine Salzberger of Oh Wow! Gourmet Foods in Colorado shares her story of starting a successful jam-making business.
Katharine Salzberger of Oh, Wow! Gourmet Foods shares her recipe for a cool summer drink.
June 2014 — Katharine Salzberger of Oh, Wow! Gourmet Foods responds to a few questions about her business and her tips for getting started on your own.
I have just finished processing my first batch with Pomona’s Petcin and it looks lovely. It is especially nice that I can try small batches before jumping in with both feet. I haven’t tasted it yet and can’t imagine how it can be sweet with HALF the sugar, but it is surely worth…
April 2014 — Winter calls to Spring with Allison Carroll Duffy’s recipe for Kumquat Marmalade.
If you are not normally a fan of marmalade but are craving a bit of citrus, this is the marmalade to try!
Healthy Jello!