English Toffee
A chocolate mousse-like vegetarian dessert adapted and contributed by Pomona’s user Kathleen Johnson.
Blog
-
-
Blackberry Jelly — won first place at Fall Fair!
Thanks Pomona, I made the Blackberry Jelly recipe (with 2 cups sugar) and entered it in our local Fall Fair. I won first place and everyone was raving about the pure Blackberry flavour. Thank you so much. I am a diehard Pomona user. Nancy Essig Quadra Island, British Columbia, Canada September 24, 2014
-
Fixes for Jelling Problems
Sometimes jam doesn’t jell — if that happened to you, start here . . .
-
Jam Notes: Our Giveaway Is Over, But the Recipes Go On, and On, and On . . .
September 2014 — Recipes: Rose Hip-Apple Jelly, White Nectarine-Lavender Jam, Pear-Cranberry Conserve with Almonds & Crystallized Ginger — What’s a Conserve anyway?
-
I love telling my friends about Pomona’s.
I love being on your mailing list. Your recipes are inspiring, and I just like your whole approach to doing business. And I love telling my friends about Pomona’s. Thanks for making this world a better place. Carol Riddle, Oregon September 16, 2014
-
Pear-Cranberry Conserve with Almonds & Crystallized Ginger
From “Preserving with Pomona’s Pectin” by Allison Carroll Duffy.
-
CanningCraft Creates: Rose Hip-Apple Jelly
Allison says: One of my favorite things to do with rose hips is to make jelly. The sweetness of the apple in this recipe offsets the tartness of the rose hips beautifully.
-
Rose Hip-Apple Jelly
Recipe created by Allison Carroll Duffy: “The sweetness of the apple offsets the tartness of the rose hips beautifully.”
-
The Jam (S)Pot: Sandra Lee’s Country Goodness
September 2014 — Sandy Breininger has sold her products at farmers’ markets and craft fairs in Wisconsin, and has built up a clientele for whom she prepares custom orders, ranging from canned meats and soups to jams, jellies, sauces, and salsas.
-
The Jam (S)Pot: Sandy Breininger’s Creative Process and Advice for Starting Your Own Jam-Making Business
September 2014 — Sandy Breininger’s creative juices start flowing when she’s eating and imagining a jam or jelly to complement the meal.
-
Your product has made our life SO much easier and more delicious.
We do love Pomona’s. We are so incredibly thankful for Alana Chernila’s book “Homemade Pantry,” which introduced us to you. Your product has made our life SO much easier and more delicious. We have a small farm and a small orchard. We make jams with our fruit and honey and that was almost…
-
Thanks to Pomona’s Pectin, I can now “can” my own jam and jelly again.
I purchased Pomona’s Pectin from our local co-op and can’t wait to try all my jams and jellies with low sugar. I have declined to make jam for myself and my daughter because of the high quantity of sugar specified. My daughter uses low-grade maple syrup for sweetener and I have used agave…
-
And the August Giveaway Winners Are . . .
Two names were randomly chosen by Rafflecopter on the day after Pomona’s Day: Bernadette S of Houston, TX, and Sarah C of San Mateo, CA. Read about them and get our Watermelon recipes.
-
I bought two boxes of Pomona’s Pectin and have had wonderful successes ever since.
Even though I’ve been canning for a few years, I recently took a local class on canning to see what tips I could pick up. Our instructor recommended Pomona Pectin to me when I mentioned to her that I had never been successful at getting my jams and jellies to set up. She…
-
Jam Notes: A Giveaway to Celebrate Pomona’s Day! New Recipes Too . . .
August 2014 — New recipe from Allison Carroll Duffy for Seedless Raspberry-Honey-Vanilla Jam; and Gingered Lemon-Fig Preserves from Preserving with Pomona’s Pectin
-
CanningCraft Creates: Seedless Raspberry-Honey-Vanilla Jam
An ode to raspberries — the quintessential summer fruit. This jam is smooth like a jelly, but has much more body since it’s made from the pulp of the fruit.
-
August 2014 — Giveaway to Celebrate Pomona’s Day! Scroll Down to See Winners . . .
Enter to win a copy of “Preserving with Pomona’s Pectin,” a box of Pomona’s Pectin, and from Fillmore Container a case of 6 Orchard Road 8 oz jam jars, lids, and bands, and a stainless steel funnel — August 5 through August 13, 2014.
-
What to do? Make jam with Pomona’s!
With a bumper crop of berries hanging on our bushes, our freezer was soon too full to accommodate any more. What to do? Make jam with Pomona’s! I have been a fan of this pectin since 2005 and can’t say enough about how easy it is to use and how helpful Connie has…
