CanningCraft Creates: Kumquat Marmalade
If you are not normally a fan of marmalade but are craving a bit of citrus, this is the marmalade to try!
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Low-Sweetener Fruit Juice Jello
Healthy Jello!
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Jelled Milk Dessert
Can be made with any kind of dairy or non-dairy milk.
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Frozen Lemon or Lime Pie
Made with yogurt, whipping cream, and honey — a scrumptious treat.
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Fruit Syrup
Can be made with either mashed fruit or juice.
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Concord Grape Butter
Smooth and creamy with great grape flavor, uses the juice and the pulp; can be made with Muscadine grapes also.
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Guava Jelly
Guava can be sweet or tart — always add the lemon juice if your guava is sweet.
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I am a fan for life!!!
I ordered Pomona’s Pectin online a few months ago after someone posted on another canning site that this is the only way they will make their jams and jellies because it had very little sugar. I ended up giving all my jams and jellies away because it was way too sweet for me,…
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Jam Notes: Winter Jam Greetings — Cold Comfort Jelly
February 2014 — Greetings from the Frozen North: Let’s Make Jam! Cold Comfort Jelly from Allison Carroll Duffy; Rose Hip Jam and Blue Spice Rombauer Jam Cake from Becky Hoff.
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CanningCraft Creates: Cold Comfort Jelly
This “tea jelly” provides welcome comfort when you or your children have a cold, or just sip it on a cold winter day sitting by the wood stove.
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Blue Spice Rombauer Jam Cake
Adapted by Becky Hoff from the 1975 edition of Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Great way to use up jam!
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Jam Notes: Harmony Garden Club — Learn, Jam, Eat
February 2014 — Becky Hoff says: “I love sharing information, ideas, and good food with friends. And I’m very happy to share my recipes for Rose Hip Jam, Blue Spice Rombauer Jam Cake, and Any Kind of Jam & Oatmeal Bars with all Pomona’s Jam Notes readers.”
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Lilikoi |Passion Fruit| Jelly
Can be made from fresh lilikoi (passion fruit), or frozen, unsweetened puree.
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Red Wine Jelly
Can be made with any red wine.
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White Wine Jelly
Can be made with any blush or white wine.
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Wonderful!
Thank you for such a wonderful product, website, and the ability to ask a question AND have it answered!! Wonderful! Pomona is the only pectin I’ll use…love it. Jana Roberts Benzon Salt Lake City, UT December 16, 2013
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Thank you so much for offering this product.
It is nice to have a low sugar option available, that is truly low sugar! Measuring out the sugar for recipes made by other pectin companies always put me in a bad mood because I knew I was hurting my family’s health with so much sugar. I just ordered six boxes of your…
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Jam Notes: Honeyed Pear-Lemon Marmalade
November 2013 — Allison Carroll Duffy’s new marmalade recipe plus other low-sweetener recipes for the holidays. Also, learn about the Virtual Vegan Potluck (VVP) — Pomona’s is a sponsor.
