Chokecherry Jelly
We get so many calls from people wanting the recipe for Chokecherry Jelly — finally, here it is!
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Prickly Pear Cactus Jelly
Once you’ve extracted the juice from the Prickly Pear fruit (tunas), here is a recipe for making the jelly.
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August “Give Away” Winners & Blubarb Jam Recipe
Announcing our August Give Away Winners & Blubarb Jam Recipe from “Preserving with Pomona’s”
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You have my deepest appreciation . . .
Dear Connie, Mary Lou, and Saint Pomona! I have been making jam for 50 years and I have to say I am DELIGHTED with your pectin. Since my (California, Sonoma County) orchard is in its third year and finally producing wildly, I have made about 50 jars of jam using your pectin. No…
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I am hooked . . .
Made strawberry/kiwi jam. First time using Pomona’s. I am hooked; you convinced me. It came out perfect. Cannot wait to try making another type. Thank you. Josh Rowling Brooklyn, NY August 12, 2013
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Our August Give Away: Cookbook & Pomona’s Pectin
We’re giving away “Preserving with Pomona’s Pectin” — our new cookbook. Enter from August 14 through August 20, 2013.
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CanningCraft Creates: Blueberry-Maple Preserves with Pomona’s Pectin
The maple-blueberry flavor combination in this recipe is quite delightful — complementary in a lovely, understated way.
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I found my husband eating the leftovers with a spoon …
I just finishing canning a batch of peach preserves, using the recipe from your new book. There was about one tablespoon left that simply would not fit in the jars. I found my husband eating the leftovers with a spoon … and he then went out and picked MORE peaches so I can…
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I used about half the sugar I ordinarily would use . . .
I recently used Pomona’s Universal Pectin for the first time. Congratulations and thank you for a fine product. The directions in the package were easy to understand and the video on the website was good to watch before I began. I followed the directions for making blackberry jam and it came out very…
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Two “Give Away” Winners & All-Fruit Cherry-Peach Jam Recipe
July “Give Away” Winners & All-Fruit Cherry-Peach Jam Recipe
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Blueberry Jam Video
Vanessa Vargas Wilson, aka The Crafty Gemini, makes Blueberry Jam with Pomona’s. You’ll learn the essentials in this excellent short video.
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Pomona’s is a winner for cost, flavor, and lower sugar content.
I’ve been using Pomona’s Pectin for at least 10 years. I like to give jam for gifts and I barter part of the cost of my flute lessons with homemade bread and jam! We used it in our canning classes at church for the last two summers. I made a cost comparison chart…
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Cookbook & Pectin Give Away 2013
We’re giving away “Preserving with Pomona’s Pectin” — our new cookbook. Enter from July 12 through July 28, 2013.
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CanningCraft Creates: Honeyed Strawberry-Ginger Preserves with Pomona’s Pectin
The honey in the recipe tempers the subtle heat of the ginger, and both ingredients add a bit more complexity than strawberry jam or preserves often have.
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It came out fantastic!
Thank you — I found Pomona’s at the health store at Coos Bay, Oregon, and finished my jam. It came out fantastic! Your product is great. I used very little honey and my jam tastes like Blueberries and Rhubarb not that over-sweet jam that just tastes like sugar. Very pleased with your product….
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Thanks for a fabulous product.
I emailed you guys just a couple of days ago hoping to source Pomona’s locally. Your quick response directed me to 2 local retailers – YAY!! I scooted over to one yesterday and got home in time to make 1 1/2 batches of blueberry/wildflower honey jam. Today, I cleaned black and red currants,…
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So glad we found your pectin!
We used Pomona’s Universal Pectin for the first time today. My wife and I are novices at making jam. However, after our first batch with regular pectin and tons of sugar I found it much too sweet; then we found your product. Made a batch of strawberry jam with honey. It was so…
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RhubyRazz Jam
Raspberries turn the rhubarb’s generally poor color into a lively red color and add raspberry overtones to its tart flavor. Be sure to sweeten to your taste. We used 1 1/3 cups of sugar.
